Menus
Seasonal cooking shaped by fire
From the Farm
$14
Apple & Chicory
Crisp apple, endive, candied walnuts, local blue cheese, orange supremes, cider vinaigrette
$14
$14
Pear & Hazelnut
Poached pears, frisée, toasted hazelnuts, local chèvre mousse, honey-thyme vinaigrette
$14
$13
Little Gem Caesar
Baby romaine hearts, breadcrumbs, preserved lemon Caesar dressing, local aged cheese, boquerones
$13
$15
Braised Mushroom Salad
Braised crimini mushrooms, arugula, roasted shallot vinaigrette, Marcona almonds
$15
$16
Krispy Kale
Pepperoncini dressing, crispy local cheese, crispy pancetta, poached egg
$16
Beginnings
$6
Warm Sourdough & Whipped Honey Butter
Utah honey butter, black lava salt
$6
$8
Stoneground Focaccia
Rosemary garlic butter
$8
$15
Strata Onion Tart
Caramelized onion, local cheese, micro thyme, puff pastry, blistered cherry tomatoes
$15
$12
Charred Carrots
Harissa yogurt, pistachio, local honey, herbs
$12
$18
Tuna Crudo
Bigeye tuna, citrus zest, olive oil, sea salt, shaved fennel
$18
$13
Roasted Cauliflower "Strata"
Cauliflower-tahini purée, charred florets, crispy crumbs, local micro herbs, preserved lemon emulsion
$13
$14
Crispy Polenta
Whipped local cheese, wild mushrooms, and persillade sauce
$14
$15
Beet & Local Cheese
Roasted and marinated beets, beet hummus, pine nuts, aged balsamic, creamy local cheese
$15
$20
Bison Tartare
Shallot, caper, mustard, grilled bread
$20
$16
Elk Meatballs
Braised elk meatballs, smoked tomato sugo, whipped local cheese
$16
$14
Elk Shoulder Taco
Braised elk shoulder, beet-corn tortilla, charred pineapple salsa, avocado-lime crema, shaved scallions
$14
$16
Smoked Trout
Smoked trout, whipped crème fraîche, herbs, grilled bread
$16
Grain and Fire
$26
Hand-Cut Pappardelle
Elk Bolognese, tomato, red wine, mirepoix, fresh herbs, local aged cheese
$26
$24
Mushroom Risotto (Vegetarian)
Wild mushrooms, local truffle cheese
$24
$22
Gemelli Verde (Vegetarian)
Spinach pesto, roasted garlic, cherry tomatoes, broccolini, pangrattato
$22
$28
Gnocchi with Duck
Ricotta gnocchi, confit duck, sage jus, wild mushrooms, duck chicharrón
$28
$34
Braised Local Lamb Shank
Red wine jus, rosemary, creamy truffle polenta, local carrots
$34
$26
Squash & Brown Butter Agnolotti
Roasted squash, hazelnut, crispy prosciutto, brown butter
$26
$32
Elk Lasagna
Braised elk ragù with roasted tomato, desert herbs, fresh pasta, and local truffle cheese
$32
From the Fire
$32
Wood-Grilled Half Chicken
Lemon-herb brined, natural jus, local vegetable, potato purée
$32
$36
Fire-Roasted Whole Trout
Butter, lemon, wild herbs, campfire potatoes
$36
$34
Seared Local Trout
Braised lentils, fennel, citrus beurre blanc, roasted broccolini
$34
$35
Bistro Bison Steak
Hanger or coulotte steak, frites, herb butter
$35
$42
Braised Bison Short Rib
Root vegetables, red wine reduction, potato purée, chimichurri
$42
$52
Fire-Grilled Buffalo Filet
Juniper pepper crust, huckleberry jus, sunchoke purée
$52
$48
Bone-In Elk Chop
Cherry-Syrah reduction, rosemary grits, roasted seasonal vegetables
$48
Menus evolve with the seasons and the land.
Sample menu. Offerings change seasonally and are subject to availability.