Strata is a chef-driven restaurant company rooted in place, craft, and long-term sustainability.

Founded in Southern Utah, Strata was created to challenge a common industry divide: restaurants that excel creatively but struggle operationally, or those that run efficiently but lack soul. Our approach is simple—culinary identity and operational discipline must be built together from the start.

Each Strata concept is designed around thoughtful menu development, regional sourcing, and repeatable systems that support consistency, profitability, and longevity. We believe great restaurants are not trend-driven—they are grounded in their environment, responsive to their community, and built to endure.

Strata emphasizes fire-forward cooking, seasonal ingredients, and partnerships with local producers wherever possible. Our menus evolve with the region while remaining focused and intentional, allowing us to maintain quality, control costs, and deliver a dining experience that feels both refined and approachable.

Above all, Strata is committed to stewardship—of our team, our guests, and the places we operate. We build restaurants meant to last, creating stable jobs, meaningful guest experiences, and dining spaces that become part of the community fabric over time.