FREQUENTLY ASKED QUESTIONS

What types of events does Strata host?

Strata offers chef-driven private dinners, weddings, rehearsal dinners, retreats, corporate gatherings, family-style meals, and catered events throughout Southern Utah. Each event is shaped around the setting, the season, and the experience you’re hoping to create.

Do you offer private chef dinners?

Yes. Private chef dinners are one of Strata’s core offerings. These are ideal for birthdays, anniversaries, vacation-home dinners, retreats, client dinners, and special occasions where you want a restaurant-level experience in a private setting.

Do you offer weddings and rehearsal dinners?

Yes. Strata is available for wedding weekends, rehearsal dinners, welcome dinners, receptions, and intimate celebrations. Menus and service style are built around the venue, guest count, timeline, and overall feel of the event.

Do you offer drop-off catering or family-style catering?

Yes. Not every gathering needs a fully staffed seated dinner. Strata can create family-style or drop-off menus for events that need thoughtful, seasonal food with a more relaxed service format.

How far in advance should we inquire?

The earlier, the better — especially for weddings, retreats, and larger gatherings. For smaller private dinners, a few weeks’ notice may be enough depending on availability, menu complexity, and location.

Do you have set menus?

Strata offers sample menus as a starting point, but most events are customized based on seasonality, guest count, service style, location, and the kind of experience you want to create. The goal is to build a menu that feels personal, realistic, and aligned with the occasion.

What is the starting budget for an event?

Event pricing depends on guest count, menu direction, service style, staffing, travel, rentals, and overall scope. Most private events begin around $2,500, with larger dinners, weddings, and full-service events priced according to the needs of the gathering.

Can you accommodate dietary restrictions?

Yes. Dietary restrictions and allergies can be discussed during the planning process. We ask that all major restrictions be shared early so the menu can be designed with care and clarity.

Do you provide alcohol or wine service?

Strata can help with wine pairing direction, beverage planning, and service style depending on the event. Alcohol service depends on the event location, format, and applicable Utah regulations, so details are discussed during the inquiry process.

Do you travel outside St. George?

Yes. Strata serves the Greater Zion area and surrounding Southern Utah communities, including St. George, Ivins, Santa Clara, Washington, Hurricane, Springdale, Zion Canyon, and nearby destination properties. Travel availability may depend on the date, location, and scope of the event.

Do you provide rentals, plates, glassware, or tables?

Rental needs depend on the event and location. Some venues or homes already have what is needed, while others may require outside rentals for tables, chairs, linens, plates, glassware, or service equipment. Strata can help identify what is needed during planning.

What happens after I submit an inquiry?

After your inquiry is submitted, we’ll review the date, location, guest count, service style, and overall vision. If the event feels like the right fit, we’ll continue the conversation with availability, menu direction, estimated pricing, and next steps.