We are chefs, operators, and hospitality professionals who believe great restaurants are built with intention—long before the first guest walks through the door.

Strata was founded on the idea that creativity and discipline are not opposites. Our team brings hands-on culinary leadership together with real operational experience, designing restaurants where food, service, and systems work in harmony. Every decision—from menu scope to sourcing to staffing—is made with longevity in mind.

We draw inspiration from the landscapes and communities around us, allowing place to guide how we cook and how we operate. Our approach is thoughtful, restrained, and deeply rooted in respect for our ingredients, our team, and our guests.

At our core, we are builders. We focus on creating restaurants that feel authentic, operate responsibly, and stand the test of time.